Your raw produce is brought together at our company according to your preparation method. Depending on the desired processing, it goes through a certain routing on our RVS production line.
Both packaging removal and pouring are performed manually. Docomar has consciously chosen this process for sensory monitoring of the product. Through sight, smell and taste, this immediately gives us a first impression of your raw produce. Large batches of bagged goods are mechanically cut.
For a look at the various process options at Docomar, we invite you to choose from the services below.
Grinding
With dedication and lots of experience, we ensure that your raw produce is reduced to the desired fineness.
Mixing
Docomar has various mixers, both horizontal and vertical, with a content of 4 to 20 m3.
Sifting
Docomar can guarantee delivery of a fine product.
Packaging
We can package your materials in standard 3-sided 20 or 25 kg white paper sacks.
Storage
Docomar has a total storage capacity of 50,000 tonnes for packaged materials such as bigbags and bagged goods on 60,000m2. 400 tonnes of silo space are also available.
Transport
The necessary transport documents from or for your transporter are checked or prepared based on your data.
